Herbal Teas in Phytotherapy
نویسندگان
چکیده
منابع مشابه
Review on Herbal Teas
Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induc...
متن کاملBioactivity of South African Herbal Teas
Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia) are popular tisanes in their native South Africa and have a growing worldwide market. Both herbal teas are used traditionally for medicinal purposes and are rich in polyphenols with rooibos a rare source of the dietary dihydrochalcones, aspalathin and nothofagin. The principal polyphenols in honeybush include the xanthone mangife...
متن کاملraditional antimalarial phytotherapy remedies in herbal markets n southern Ghana
Ethnopharmacological relevance: Although traditional antimalarial plant remedies in herbal markets are a very important component of the health care system in Ghana this has not been previously studied to allow for the formulation of effective strategy for malaria control in Ghana. Aim of study: The main objective of the present study was to collect and analyse data on the antimalarial plant re...
متن کاملIsolation of Cronobacter sakazakii from different herbal teas.
BACKGROUND/AIM [corrected] Cronobacter sakazakii (C sakazakii) is an emerging food-borne pathogen that has increasingly raised interest among the whole public community and food industry, especially in the production of powder infant formula. It has been isolated from water, sediment and soil. The question is whether this pathogen can be present in herbal teas. Herbal teas are widely used for g...
متن کاملMicrobial Evaluation of Turkish Herbal Teas Before and After Infusion
Background: Herbal teas are produced and sold in packaged or unpackaged forms all over the world. The aim of this study was microbial evaluation of Turkish herbal teas before and after infusion in boiled water. Methods: A total of 20 packaged and unpackaged samples of Turkish herbal teas, including chamomile, salvia, green, mix, apple, mate, ginger, linden, fennel, and senna tea were collected...
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ژورنال
عنوان ژورنال: Ankara Medical Journal
سال: 2018
ISSN: 2148-4570
DOI: 10.17098/amj.409053